They'll go downstairs to the speakeasy, maybe have a a drink or coffee and dessert. And after dinner, especially on the weekends, we have different bands, and that certainly adds to the vibe. They'll come in and have a cocktail, and then they'll sit down and have dinner. "When people come in, they just don't dine. "It's a mix, it's not your ordinary dinner experience," Mulligan said. Business has only gotten better since then, he said. The community, Mulligan said, has responded in-kind, filling Rails with foot traffic from its first day. "Almost like a time capsule, they wrote their names and little stories underneath. "We actually invited local families to come and help us," Mulligan said.
Mulligan explained the intricate design elements of each nook and cranny of the restaurant, including the Library Room and the Mosaic Room, which features a one-of-a-kind floor containing 5,000 pieces of trees felled on the property or in the area during superstorm Sandy. Sides and salads ($5 to $15) range from a variety of potatoes and vegetables to forest mushrooms with shallots and thyme, and roasted cauliflower with capers and raisins.Ī catwalk on the upper Rafters Lounge level connects separate dining areas and a bar offering plush chairs and red leather Chesterfield couches. The raw bar features West Coast and East Coast oysters ($2.50 each) and lobster cocktail stuffed with half a Maine lobster ($17) Personally I think we do it better than anyone."Īppetizers include double-cut, maple-pepper-glazed Berkshire bacon, smoked and cured in-house ($9). "I won't serve a steak that hasn't been aged for at least 30 days," Mulligan said. Selections range from $29 for a marinated skirt steak to $42 for an espresso-rubbed bone-in New York strip. Prime, dry-aged steaks, though, are the meat-lover's magnet here.
RAILS STEAKHOUSE MONTVILLE FULL
Full entrees range from $22 for pan-roasted chicken breast to $38 for a 14-ounce grilled veal chop.
"We have fresh local seafood, Cape May scallops, dayboat seafood, we have different pasta and chicken dishes," Mulligan said of the extensive Rails menu. Double Cut Maple-Pepper Glazed Berkshire Bacon Lunch 10.00 Cured and smoked in house. Learn more 10 Whitehall Rd, Montville, NJ 07082 No cuisines specified Menu Lunch Appetizers Onion Soup Gratinee Lunch 8.00 Artisanal 3 cheese blend.
Beware of this place and DO NOT valet.The entire facility, connected to a visible server room, qualifies as a "smart" restaurant, empowering Mulligan to control light, heat and other elements of building operations from his phone. Rails Steakhouse (973) 335-0006 We make ordering easy. Have some decency and do the right thing when a felony is committed against one of your patrons. This is how they treat their patrons - shame on them. The management of this restaurant is disgusting. The manager didn't even give me a business card or called the next day to follow up.
His valets said it wasn't their fault, it was busy, and that they don't have time to check everyone's phone. After almost 10 minutes a guy came out and told me to "calm down". She didn't say a word and then disappeared. When I went inside to call the police, I told the girl at the desk that I needed to speak to the owner or manager and that my car had been stolen. Turns out that they left my car running with the door open and a drunk guy that was at the bar jumped into my car and took off. When I got down there my car was missing, they supposedly had no idea where it or my keys were. After having dinner there this past Saturday evening, I texted the valet for my car.
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